Lanhu Restaurant
家常菜 · ⭐ 3.4
No. 10, Honghu Xincun, Bianhuban Village
Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Stir-Fried Sweet PeasA simple and delicious dish made by stir-frying fresh sweet peas with garlic and scallions, resulting in a tender and flavorful side dish.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Red Crab SteamedA dish made by steaming fresh red crabs with ginger, scallions, and garlic, resulting in tender meat and a naturally sweet flavor.
Red Crab Steamed NoodlesA dish featuring fresh red crab and handmade noodles steamed together, resulting in a rich, savory flavor.
Hot Pot Beef Stir-fryA spicy Sichuan dish featuring beef and vegetables cooked in a small pot with aromatic sauce, served hot.
Abalone and Cordyceps FlowerA high-end Chinese dish made with fresh abalone and cordyceps flower, simmered in broth for rich flavor and nutrition.