Green Pepper Fish Head (Shidai Yunlai Branch)
湘菜 · ⭐ 4.1
No. 318 Huangtuling Road, 1st Floor, Unit 130, Yue Zhi Hotel, Yuntai Building; proceed 50 meters to the left
Dishes
Spicy Softshell TurtleA Sichuan dish featuring softshell turtle cooked with spicy and savory seasonings, delivering a rich, numbingly hot flavor.
Stir-fried LambStir-fried lamb is a dish made with fresh lamb meat and vegetables such as green peppers and red peppers, stir-fried quickly in hot oil. It has a tender texture and a spicy, fragrant taste, with strong regional characteristics.
Stir-fried Braised DishesA Chinese home-style dish made by stir-frying braised meats and tofu with vegetables, offering a rich and savory flavor.
Spicy Blood Duck Hot PotDry pot blood duck is a dish made primarily from duck blood plasma and duck meat, stir-fried together after processing the blood plasma, seasoned with chili, Sichuan pepper, ginger, and garlic, then slowly stewed over low heat until flavorful, served hot in a dry pot.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and other spices, cooked in a flat pan for a rich aroma and tender texture.
Lotus Root MeatballsLotus root meatballs are a Chinese dish made from fresh lotus root and pork, mixed, shaped into balls, and steamed or fried for a crisp, tender texture.
Stir-Fried Shrimp and CrabA dish made by stir-frying fresh shrimp and crab, resulting in a flavorful and tender seafood delicacy.
Green Pepper Fish HeadA Chinese dish featuring fish head stir-fried with green peppers, seasoned with ginger, garlic, and savory sauce for a rich, fresh flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.