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Zhang Ji Luwei (Daruifeng Branch)

小吃快餐 · ⭐ 3.7

No. 400, Huapao Avenue, Jili

Dishes

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  Cold-Mixed Bean Bamboo Shoots

  A refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Meat and Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and meat, resulting in a savory and satisfying meal.
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  Stir-fried Beef with Garlic Shoots

  A classic Chinese home-style dish featuring tender braised beef stir-fried with fresh garlic shoots, offering a savory and aromatic flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Cabbage Egg Fried Noodles

  A Chinese home-style dish made with sour cabbage, eggs, and rice noodles, stir-fried together for a tangy and savory flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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