Jin Yi Hotel Chinese Restaurant
地方菜 · ⭐ 3.8
No. 1 Lu Chao Road, Floors 2–4, Anhui Jinyi Holiday Hotel

Dishes
Golden Carp Head DishA dish made with fresh golden carp head, gently stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
葱油河虾葱油河虾是一道以新鲜河虾为主料,配以葱段、姜片等辅料,通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须,再用油煸炒至变色,最后淋入适量调味汁,使味道渗入虾肉。
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.