Close

Dingchu Kitchen (Carnival Branch)

江浙菜 · ⭐ 4.2

Nos. 107–109, Jiahua Festival Plaza

Dishes

• 

  Jiyang Shanzhuang Wind Sand Chicken

  A signature dish featuring chicken stir-fried with ginger, garlic, and chili, known for its fresh and slightly spicy flavor.
• 

  Coconut Custard Balls

  A dessert made of coconut milk and glutinous rice flour, with a soft outer layer and a creamy coconut center that melts in the mouth.
• 

  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
• 

  Fruit-Flavored Shrimp Balls

  Crispy shrimp balls served with a tangy mango sauce, combining sweet and sour flavors in a modern twist on traditional dim sum.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Green Sichuan Pepper Fish Slices

  Fresh fish slices marinated in a spicy green Sichuan pepper sauce, known for its numbing and fiery flavor typical of Sichuan cuisine.
• 

  Wind Sand Chicken

  A Chinese dish made with chicken stir-fried with spices, offering a savory and slightly spicy flavor.
• 

  Fresh Pineapple Sweet and Sour Pork

  A classic Cantonese dish featuring fried pork tenderloin stir-fried with fresh pineapple, bell peppers, and a tangy sweet-and-sour sauce.
• 

  Black Pepper Pork Chops

  A stir-fried dish made with pork ribs and black pepper, seasoned with onions and bell peppers for a spicy, aromatic flavor.
• 

  Dingchu Cheese Pie

  A specialty snack with a crispy crust and rich cheese filling, made from优质 cheese, eggs, and flour, baked to golden perfection for a creamy, savory treat.

Reviews