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Da Ming Stinky Tofu (TaiDong Changxing Road Branch)

小吃快餐 · ⭐ 3.9

No. 5 Xiaoshangpin Street, Changxing Road

Dishes

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  Crispy Outside, Tender Inside

  A dish featuring crispy exterior and tender interior, typically made with chicken or fish coated in batter and deep-fried.
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  Daming Chicken Chops

  Daming chicken chops are made from chicken ribs, marinated and then fried or pan-fried. The exterior is crispy while the inside remains tender and juicy, with a rich savory and five-spice flavor, a representative snack of Cantonese cuisine.
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  Special Offer Fried Chicken Leg

  Fresh chicken legs marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
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  Secret Sauce

  The secret sauce is made by mixing various spices, seasonings, and basic ingredients. Common ingredients include doubanjiang, garlic paste, ginger paste, green onions, soy sauce, sugar, vinegar, chili oil, and sesame. The ingredients are mixed in proportion and then simmered or fermented to blend the flavors evenly.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Crispy Fried Chicken Leg

  Crispy fried chicken thighs made from thigh meat, marinated and coated with starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
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  Juicy and Fragrant Dish

  A savory dish made with fresh meat, stir-fried quickly to retain juiciness and aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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