Tazi Roast Lamb Leg and Ribs, Lu Store
烧烤 · ⭐ 4.0
Lushang·Fenghuangcheng, Jianxing Road

Dishes
梅肉串梅肉串以猪里脊肉为主要食材,切成小块后用腌料浸泡,再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等,使肉质鲜嫩入味。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Chicken MeatballsGrilled chicken meatballs are made by mixing minced chicken with seasonings, shaping into balls, and roasting until golden and tender.
Roasted EggBaked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Caramelized PancakeCaramelized pancake is a type of pancake made from flour, eggs, and milk. It is fried in a pan until golden and then topped with caramel sauce, offering a sweet and crispy texture.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
TikTok BreadA popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.