Yulai Fu Fresh Fish Hot Pot with Frog (Jiaolong Port Branch)
火锅 · ⭐ 4.5
No. 114 Jiaolong Avenue
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Triangle Peak with American FrogA fusion Sichuan dish featuring fresh American frog and wild mushroom (triangle peak), simmered in a spicy and numbing broth.
Seasonal FruitSeasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Bamboo ShootsBamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
Vegetarian BuffetVegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
Flounder and Bullfrog Stir-fryA flavorful dish featuring fresh flounder and bullfrog, stir-fried in a spicy sauce with vegetables for a rich, aromatic taste.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.