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Tang Long Ji (Qingchun East Road Branch)

小吃快餐 · ⭐ 3.4

No. A, 86–11 Qingchun East Road

Dishes

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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Clear Soup Pork Dumplings

  Fresh pork filling wrapped in thin dough, boiled and served in clear broth with scallions and cilantro for a delicate, savory taste.
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  Ham and Corn Porridge

  Ham and corn porridge is made by cooking diced ham and corn kernels together to create a savory, creamy dish.
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  Pork and Glutinous Rice Dumplings

  Pork glutinous rice dumplings are primarily made with glutinous rice and pork. The glutinous rice is soaked beforehand and then cooked, while the pork is minced and mixed with seasonings to form the filling. The filling is wrapped in dumpling wrappers and steamed until cooked, resulting in a deliciously sticky and savory flavor.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  秘制葱油拌面

  秘制葱油拌面以煮熟的面条为主料，搭配用葱段、芝麻油及其他调料熬制而成的葱油。葱油经过慢火熬制，香气浓郁，面条拌匀后口感滑爽，葱香四溢。
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
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  Crispy Fried Coconut Milk

  A dessert made by frying coconut milk cubes coated in a thin batter until golden and crispy, offering a sweet, creamy center with a crunchy exterior.
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  Nutritious Fried Egg

  A nutritious fried egg made with eggs, scallions, and seasonings, gently cooked until tender and slightly crispy at the edges.
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  Tofu and Vermicelli Steamed Buns

  A steamed dumpling filled with soft tofu and vermicelli, offering a delicate and savory taste.

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