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Zuo's Pig Intestine Claypot Rice (Xincheng Store)

小吃快餐 · ⭐ 3.8

No. 14, Renmin South Road

Dishes

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  Braised Pork with Dried Mushrooms

  A classic Chinese dish featuring tender pork slices stir-fried with dried mushrooms, seasoned to perfection.
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  Double Pepper Duck Noodle Rice

  Double Pepper Duck Noodle Rice features tender duck strips stir-fried with green and red peppers, served over steamed rice for a savory, aromatic dish.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Stewed Pig Intestine Baozai Rice

  A Cantonese dish featuring stewed pig intestines, preserved meats, and fragrant rice cooked in a clay pot, resulting in a rich, savory flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Braised Pork Ribs with Preserved Meats

  A Chinese dish featuring pork ribs and preserved meats like cured sausage, slow-cooked to absorb rich flavors.
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  Stir-fried Chicken Claypot Rice

  Steamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Fungus and Preserved Pork

  A Chinese dish made with preserved pork and fresh mushrooms, stir-fried together to create a savory and aromatic flavor.

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