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Shen Lai Le Yakiniku Kakura

日料 · ⭐ 4.3

Shawan Road, Yunda Central Plaza, 4th Floor

Dishes

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  Thick-cut Beef Brisket

  Thick-cut beef brisket, marinated and grilled over charcoal, offering a tender and flavorful bite with a rich meaty aroma.
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  Thick-cut Beef Heart Meat

  Thick-cut beef heart meat is made from high-quality beef heart, hand-sliced for a firm, elastic texture. Suitable for grilling or pan-frying, it retains its natural flavor and offers a juicy, tender taste.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Thick-cut Salt-flavored Premium Beef Tongue

  Thick-cut salt-flavored premium beef tongue, slow-cooked for tenderness and seasoned with coarse salt for a savory taste.
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  Grilled Premium Wagyu Sirloin

  Premium Wagyu sirloin grilled to perfection, offering a rich, tender texture and deep umami flavor.
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  Excellent Beef Belly

  Premium beef belly selected and slow-cooked after marinating, tender with balanced fat and lean, rich aroma.
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  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
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  Beef Heart Muscle

  Beef heart muscle is a tender and flavorful cut from the cow's abdomen, often stir-fried or braised for a rich, savory dish.
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  Premium Wagyu Eye Fillet

  Premium Wagyu eye fillet made from high-quality beef, gently cooked to preserve tenderness and rich flavor.
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  Charcoal-Grilled Fresh Eel

  Fresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Sweet Potato Cheese

  A creative snack combining sweet potato and melted cheese, deep-fried for a crispy exterior and creamy interior.
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  Cheese Sausage

  Cheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.

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