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憨老三•湖北菜大排档(江汉路店)

地方菜 · ⭐ 4.3

No. 153, Minsheng Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Dry-Fried Lotus Root Strips

  A spicy stir-fried dish made with lotus root strips, popular as a drinking snack.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Lotus Root Soup

  A savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
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  New-style Sichuan Pickled Vegetables with Sweet Potato Noodles and Shredded Pork

  A spicy and sour dish featuring fermented vegetables as base, combined with smooth sweet potato noodles and tender pork shreds, quickly stir-fried for a rich, refreshing taste with crisp and silky textures.
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  Hankou-style Steamed Wuchang Fish

  A Hubei specialty dish featuring steamed or braised Wuchang fish with tofu and greens, highlighting tender fish and rich broth.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Old Three One-Pot Delight

  A hearty stew combining pork, tofu, and vermicelli, simmered in broth for rich flavor and nutrition.
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  Old Three Shredded Chicken

  A cold dish made by shredding boiled chicken and mixing it with seasonings like scallions, ginger, garlic, and chili for a fresh and savory taste.
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  Oil-maicai

  A common leafy green vegetable, oil-maicai is typically stir-fried or blanched with garlic or a pinch of salt to preserve its fresh taste.
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  Lotus Root Soup

  A nourishing soup made with lotus root and bones, simmered slowly for a delicate, sweet flavor.

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