Lao Mi Home Steamed Bread Noodle Soup (Dongfeng Road Branch)

Name: Lao Mi Home Steamed Bread Noodle Soup (Dongfeng Road Branch)
Rating: 3.6

小吃面食 · ⭐ 3.6

Within Vanke Jingcheng, Dongfeng Road

Dishes

Beef Water Basin
A hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Beef Dumplings
Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle Soup
Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.