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Li Hua Restaurant

地方菜 · ⭐ 3.8

No. 1789, Qimen Road, Bijiashan Subdistrict (opposite Xinba Middle School)

Dishes

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  Spiced Tofu Salad

  Cold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
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  Dry Pot Softshell Turtle

  Dry Pot Turtle is a dish made by stir-frying turtle meat with potatoes, green peppers, and onions, then simmering with seasonings. First clean and cut the turtle, blanch to remove odor, then stir-fry with ingredients and seasonings until flavorful.
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  Braised Pork Rib Pot

  A Chinese dish featuring braised pork ribs cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Crispy Green Beans

  A refreshing dish made by stir-frying fresh green beans with garlic and chili, resulting in a crisp and light flavor.
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  Braised Pig's Trotter in Clay Pot

  A traditional Chinese dish made by slow-cooking pig's stomach with ginger, scallions, and goji berries in a clay pot, resulting in a tender and savory flavor.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.

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