Beijiang Music Pub
湘菜 · ⭐ 3.8
No. 66 Baixing Street, Huangpi District
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili and Lotus Root Stir-fried Chicken OffalA spicy Sichuan dish featuring lotus root and chicken offal stir-fried with pickled chili, offering a crisp texture and tangy heat.
Clay Pot Black Duck StewClay Pot Black Duck Stew is a dish made with black duck as the main ingredient, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. It has a fresh and fragrant taste, tender meat, and a rich flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Fragrant Roasted Stinky TofuFragrant Roasted Stinky Tofu is a dish primarily made from fermented dried tofu. The main ingredient is stinky dried tofu, which undergoes a special fermentation process to develop its distinctive flavor. During preparation, the stinky dried tofu is cut into thick slices or cubes, brushed with a sauce made from cooking oil, chili powder, cumin powder, five-spice powder, etc., and then roasted in an oven or over charcoal fire. It is cooked until the surface turns golden and crispy while the inside remains tender and juicy. The finished product features a crispy exterior and a soft interior, combining the unique flavor of fermented bean products with the smoky aroma of roasting.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Frog Hot PotSpicy Frog Hot Pot features fresh frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly spicy flavor.