Yuzhu Ge Teahouse Restaurant

Name: Yuzhu Ge Teahouse Restaurant
Rating: 3.5

粤菜 · ⭐ 3.5

Room 203, Xinghang Business Building, No. 78, Tianxiang Road, Huanghua Town

Dishes

Braised Pork Trotter
Braised pork trotter made with fresh pig's feet, simmered slowly with ginger, scallions, and seasonings to achieve tender, gelatinous texture and natural flavor.
Spicy Beef Offal Stir-Fry
Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Steam Pot Fish Head
A dish featuring fresh fish head steamed in a special pot with ham, mushrooms, and ginger, resulting in tender fish and rich broth.
Pork Shank Stewed with Lotus Root
Pork shank and lotus root are slowly stewed together, resulting in tender meat and soft, sweet lotus roots in a rich, savory broth.
Tea Oil Stir-Fried Chicken
Tea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Sour Spicy Potato Strips
Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.