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Arong Hotpot

火锅 · ⭐ 4.0

200 meters on foot from Exit B of Beizhan Metro Station

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Beauty-Enhancing Deep-Sea Fish Maw

  A nourishing dish made from premium deep-sea fish maw, slow-cooked with red dates, goji berries, and chicken for a delicate, beauty-enhancing flavor.
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  Original Cut Lamb

  Fresh lamb cut by hand and grilled over charcoal, offering tender and juicy meat with original flavor, enhanced by a secret sauce.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Fresh Oyster and Locust Dish

  A dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
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  Angus Beef Shank

  A premium beef shank made from Angus cattle, slow-cooked to tender perfection with rich flavor.
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  Angus Grain-Fed Beef

  Angus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Crispy Signature Shrimp

  Made with fresh large shrimp, shelled and butterflied, then coated in a thin layer of special crispy batter. Cooked using high-temperature quick-frying technique, which quickly sets the shrimp meat and forms a golden crispy crust while keeping the interior tender and springy. Typically served with pepper salt or sweet and sour dipping sauce.
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  Cod Crab Stick

  Cod crab sticks made from cod and crab meat, marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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