Close

Naxi Ban Yu Zhuang (Jiaozhou Store)

小吃快餐 · ⭐ 4.0

Unit 17, Building 2, Sanlihe Garden Community, No. 209 Aomen Road

Dishes

• 

  Seasoning Base

  A flavorful broth made from spices and seasonings, commonly used as a base for hot pot or stir-fry dishes.
• 

  Weishan Lake Spotted Fish

  Fresh spotted fish from Weishan Lake, steamed or braised, with tender meat and rich broth.
• 

  Signature Barracuda

  Fresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
• 

  Special Handmade Noodles

  Special handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Fish Soup Pot

  A fish soup pot made with fresh fish, tofu, and vegetables, simmered in broth for a rich, savory flavor.

Reviews