Vanner French Charcoal Taproom
西餐 · ⭐ 4.7
No. 68, Tianhe Road
Dishes
Five-Spice Crispy Young PigeonA delicately seasoned young pigeon, deep-fried to a golden crisp skin while keeping the meat tender and flavorful.
Hokkaido Scallop TartareFresh Hokkaido scallops are finely chopped and mixed with cream, lemon juice, and herbs to create a delicate tartare served in a crisp shell.
Single Glass of WineA single glass of wine made from fermented grapes, served directly in a glass for immediate enjoyment.
Dry-Aged Guangxi Young SquabSelected young squabs from Guangxi, processed via dry-aging technique, resulting in tender, flavorful meat. Natural drying and enzymatic breakdown enhance texture while preserving original taste.
Italian Homemade TiramisuItalian homemade tiramisu made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Handmade French FriesHand-cut fries are made by peeling potatoes, slicing them into strips, soaking to remove excess starch, then frying in oil until golden and crispy. Main ingredients: potatoes and cooking oil.
Caramelized Foie Gras Crème Brûlée with Berry CompoteA refined French dessert combining creamy foie gras crème brûlée with a caramelized top and tangy berry compote for a balanced, luxurious experience.- Pan-Seared ScallopsPan-seared scallops are a classic French dish featuring fresh scallops cooked in butter and olive oil until golden, served with lemon and herbs for a delicate flavor.
- Sea Urchin Baked Black Tiger ShrimpA luxurious dish featuring fresh sea urchin and succulent black tiger shrimp, baked to perfection for a rich, umami-packed flavor.
- Charcoal-Grilled Australian M3 Sirloin SteakPremium Australian M3 sirloin steak grilled over charcoal for a smoky flavor and tender texture.
- Classic Fig Cheese Ham SaladA fresh salad featuring lettuce, sliced ham, creamy cheese, and ripe figs, dressed with honey mustard sauce.
Homemade 48-Hour Dried Herb Roast ChickenWhole chicken marinated with herbs, salt, and garlic, air-dried for 48 hours, then slowly roasted at low temperature until crispy skin and tender meat. Main ingredients: chicken, fresh herbs, and seasonings.
Homemade Smoked Tomato and Capri Cheese SaladMade with homemade smoked tomatoes and Capri cheese, combined with fresh basil and olive oil. The tomatoes are slowly roasted to achieve a smoky flavor, while the cheese offers a creamy, rich dairy taste. Light and refreshing, this salad is perfect as an appetizer or light meal.
Spanish Basil-Style Clams StewFresh clams are simmered with tomato, garlic, parsley, and olive oil in a Spanish-style basil sauce. The dish features a fresh, herbaceous flavor with prominent garlic notes and a light, savory broth that highlights the natural taste of seafood.
Spicy Italian PastaSpicy Italian pasta made with spaghetti, stir-fried with chili, garlic, and olive oil, enhanced with tomato sauce or diced tomatoes, delivering a rich, spicy flavor profile.
Pickled French Sardines TapasPickled French sardines tapas made with fresh French sardines marinated in vinegar, olive oil, herbs, and garlic. Tangy and refreshing with a subtle wine aroma. Served cold as an appetizer, often with bread or eaten directly.