Jiang Xiao Bai · Soy Milk Night Market (Chengdu Supo Store)
小吃快餐 · ⭐ 3.4
No. 9 Siwei South Road, Blue Light COCO Honey City, Annex No. 18
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Farmhouse Millet CakeA traditional Chinese snack made from millet, steamed to a soft and sweet texture with natural grain aroma.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Pickled Mustard Seed BunHandmade pickled mustard seed bun is made with fermented mustard seeds as the main filling, wrapped in flour dough. The mustard seeds are chopped and mixed with seasonings, then wrapped in dough and steamed.
Fresh Scallion Egg PancakeFresh Scallion Egg Pancake is a Chinese flatbread made with eggs, flour, and fresh scallions, pan-fried to perfection. It has a crispy exterior and soft interior with a rich aroma.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Bamboo Shoots with Mushrooms and GreensA Chinese home-style dish made with fresh mushrooms and tender greens, stir-fried or blanched for a light and nutritious meal.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.