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Aavik Hotel - Xiangyi Xuan Chinese Restaurant

特色菜 · ⭐ 3.7

3rd Floor, Avic Hotel, No. Y10, East Third Ring Middle Road, Jianwai Subdistrict (Northeast side of Guomao Bridge)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chopped Pepper Fish Head Noodles

  Douban Fish Head Noodles is a fusion dish featuring fish head, doubanjiang, and instant noodles. The fish head is marinated and steamed, then cooked with doubanjiang for rich flavor. Instant noodles are boiled separately and mixed in to absorb the broth, creating a unique taste.
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  Two-Flavor水库 Fish Head King

  Double-flavor reservoir fish head king features fresh fish head with tofu, tomato, or pickled vegetables, slow-cooked in broth. The fish head is first pan-fried, then simmered to create two distinct tastes: a clear, fragrant soup and a spicy, sour dish, highlighting different flavor profiles.
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  Ginger-Flavored Dongpo Pork Knuckle

  Braised pork knuckle with ginger sauce is made from pork knuckles, blanched, caramelized sugar, and slow-cooked with ginger, soy sauce, rice wine, and rock sugar until tender and glossy.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Soy-Glazed养生 Four Treasures Vegetables

  Stir-fried seasonal vegetables with soy sauce, featuring carrots, corn, green peas, and wood ear mushrooms, retains the natural flavors and crisp texture of vegetables while being nutritious.

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