Yan Yuan Ji Hangzhou Steamed Bun
小吃快餐 · ⭐ 4.3
No. 58, Xiuxi Road, Zhenze Road
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Special Tofu and Rice CakeA dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
Special Chicken Broth SoupA savory soup made with chicken and seasonings, known for its rich flavor and smooth texture.
Pan-fried Tofu DumplingsA savory dumpling filled with tofu and pork, steamed then pan-fried for a crispy bottom and soft wrapper.
Pan-fried Pork XiaolongbaoPan-fried pork xiaolongbao is a steamed dumpling filled with minced pork and seasonings, pan-fried until the bottom is crispy and golden.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Tofu Steamed Bun with Thin SkinA delicate steamed bun filled with soft tofu, wrapped in a thin dough and steamed to perfection for a savory, tender bite.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles: rice noodles soaked beforehand, stir-fried with eggs and pork strips, seasoned and cooked until flavors blend.