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Xiao Huai Niang Duck Blood Vermicelli Soup & Dumplings (Baolong Store)

小吃快餐 · ⭐ 3.6

Room 114, Building 1, Baolong Tiandi, Lane 1536, Xinfu Zhong Road

Dishes

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  Winter Pickled Cabbage

  A traditional Chinese dish made from winter-preserved cabbage, often cooked with pork or cured meat for a tangy and savory flavor.
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  Xiao Huainiang Pan-Fried Dumplings

  A savory pan-fried dumpling made with pork and cabbage, featuring a crispy exterior and juicy filling.
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  Signature Original Flavor Dumplings

  Signature original-flavor pot stickers made with flour dough, filled with pork and cabbage, hand-folded into half-moons and pan-fried until golden and crispy on the bottom, soft and juicy on top.
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  Signature Rice Noodles

  A signature dish featuring rice noodles cooked in a savory broth with shrimp, pork, and fresh vegetables.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Tomato Egg Roll

  A simple and delicious dish made with fresh tomatoes and eggs, stir-fried together for a tangy and savory flavor.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Tengjiao Wrap

  A Sichuan dish made with fresh Sichuan pepper and pork stomach, simmered until tender with aromatic spices, offering a numbing and fragrant flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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