Zhang Family Secret Pickled Vegetables (Sifangping Branch)
小吃快餐 · ⭐ 4.1
Sifang Trade City
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xiangxi Secret Fried Sweet Potato SlicesFresh sweet potato slices marinated in a secret spice blend and deep-fried until golden and crispy, offering a sweet and satisfying crunch.
Xiangxi Fern CakeXiangxi Fern Cake is a traditional snack from Xiangxi, Hunan, made from wild fern root powder. It's processed into noodles and can be stir-fried or boiled in soup, offering a smooth, fresh taste with mountain flavors.
Braised Garlic Chicken FeetChicken feet marinated in garlic and seasonings, then braised until tender and flavorful.
Sweet Rock Sugar RadishA sweet dish made by simmering white radish with rock sugar until tender and syrupy, offering a gentle sweetness and soft texture.
Old Jar Sweet and Sour RadishA refreshing cold dish made from white radish fermented in old jars with sugar, vinegar, and salt for a sweet and sour flavor.
Crispy Lotus Root SlicesCrispy lotus root slices made by blanching or dressing with garlic, vinegar, and chili oil—deliciously crunchy and refreshing.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Snow DumplingA traditional Hunan snack made from glutinous rice flour, steamed to a soft texture and often filled with red bean paste or sesame sugar.