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Wu Laoyao Hot Pot (Songfa Branch)

火锅 · ⭐ 4.0

No. 939 Songfa Road, Songnan Town

Dishes

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  Five-Second Seaweed Sprouts

  A refreshing dish made from fresh seaweed sprouts quickly blanched and tossed with garlic, sesame oil, and a touch of salt.
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  Ice Jelly Unlimited

  A refreshing dessert made from starch-based jelly, served chilled with sweet toppings like fruit and peanuts. Enjoy unlimited servings for a cool, sweet treat.
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  Wu Family Layered Tripe

  A Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
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  Wu's Mercedes Pot

  A flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
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  Wu Family Tender Beef

  Wu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
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  Wu Family Lamb Rolls

  Fresh lamb slices rolled and steamed after marinating in a secret spice blend, resulting in tender and aromatic meat.
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  Wu Family Crisp Tripe

  Fresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
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  Yaoge Fresh Duck Intestines

  A Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched for a crisp, spicy flavor.
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  Pork Crispy Bone Meatballs

  Pork cartilage balls are made from pork tenderloin and pork cartilage, minced and mixed with seasonings and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.

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