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Re Li Restaurant

家常菜 · ⭐ 4.2

No. 1 Xinzhuang Street

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Large Pollock Dumplings

  Fresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
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  Sea Intestine Stir-fry

  A seafood dish made by stir-frying fresh sea intestines with garlic and chili, known for its crisp texture and savory flavor.
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  Fried Oyster

  A dish made by frying fresh oysters coated in a starch batter, resulting in a crispy exterior and tender, savory interior.
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  Stuffed Yellow Croaker with Tofu Skin Rolls

  Fresh yellow croaker meat is minced and mixed with seasonings, then wrapped in tofu skin and steamed to create a tender, flavorful dish.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Prawn with Soy Sauce

  Steamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
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  Old Vinegar Four Crisps

  A classic Chinese cold dish made with cucumber, carrot, wood ear mushroom, and seaweed, tossed in a tangy old vinegar dressing for a refreshing, crisp bite.
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  Cauliflower Swan Egg

  A Chinese home-style dish made with cauliflower and eggs, stir-fried for a fresh and nutritious meal.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.

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