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Anytime Fish Village

粤菜 · ⭐ 3.5

No. 153, Daluo Luolong Road, Longtang Village

Dishes

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  Big Plate Fish (Duck Mouth)

  A Sichuan-style dish made with duck-mouth fish, stir-fried with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, spicy, and savory flavor.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Steamed Old Carp in Clear Soup

  A Cantonese classic featuring fresh old carp steamed in clear broth, highlighting the fish's natural flavor and tender texture.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.

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