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Xianghe Meat Pie Health Porridge Shop (Tanggu Branch)

小吃快餐 · ⭐ 3.6

A138, Tianrun Commercial Street

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  千层牛肉馅

  千层牛肉馅是一道以牛肉为主要食材的菜肴，将牛肉剁成泥后与调味料混合，层层叠放在面皮或饼皮中，经过蒸制或煎制而成。制作过程中通常会加入葱姜、酱油、料酒等调料提升风味，形成多层结构，口感丰富。
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  白米南瓜粥

  白米南瓜粥是以大米和南瓜为主要食材制成的粥品。将大米洗净后加水煮至软烂，南瓜去皮切块加入锅中同煮，直至米粒开花、南瓜融化，形成浓稠的粥状。可依据个人口味调整水量和煮制时间。
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  红豆糯米桂花粥

  红豆糯米桂花粥以红豆、糯米为主要食材，加入适量清水煮制而成。先将红豆浸泡后与糯米一同放入锅中慢火熬煮，直至米粒软烂、豆类开花，最后撒入干桂花增香，形成浓稠的粥品。
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  红豆莲子百合粥

  红豆莲子百合粥以红豆、莲子和百合为主要食材，经过浸泡后与大米一同煮制而成。制作时将食材洗净后放入锅中加水慢火熬煮，直至粥体浓稠，食材软烂，口感细腻。
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.

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