Chongqing Noodles & Rice Vermicelli Kitchen (Qianhai Garden Branch)
小吃面食 · ⭐ 3.9
Building 1, Qianhai Garden, No. 3009 Qianhai Road
Dishes
Five-Grain Tomato Meatball NoodlesA nutritious dish featuring five-grain noodles, savory meatballs, and a tangy tomato broth.
Five-Grain Spicy Fish NoodlesA flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
五谷金汤渔粉五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
Five-Grain Fish Head Noodle SoupA savory dish featuring fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
Five-Grain Fish Meatball NoodlesA dish combining five-grain flour and fresh fish meatballs, served with rice noodles in a savory broth for a balanced and nutritious meal.
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Five-Grain Spicy Beef NoodlesA flavorful dish featuring tender beef and five-grain noodles, seasoned with spicy Sichuan spices for a bold, aromatic experience.
Signature Original Millet Fish Noodle SoupA hearty soup made with millet-based broth, fresh fish slices, and seasonal vegetables, slowly simmered for rich flavor and nutrition.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Chicken and Mushroom RiceChicken and mushroom rice features tender chicken pieces and savory mushrooms cooked together with rice, creating a flavorful and satisfying dish.