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Ban Zhuo Sichuan Cuisine (Chuanxiang Hall)

川菜 · ⭐ 4.1

Unit 8-2, 1st Floor, No. 979 Zhenghe Road

Dishes

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  Steamed Fish Head with Spicy Chopped Pepper

  Fresh fish head steamed with red and green chopped chili, resulting in a tender texture and spicy flavor.
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  Stir-fried Youxian Tofu Cubes

  A Hunan specialty dish featuring local tofu cubes stir-fried with peppers and garlic, delivering a spicy and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Sautéed Napa Cabbage with Pork Cracklings

  Pork lard crumbles stir-fried with Hangzhou cabbage is a home-style dish using pork lard and cabbage as main ingredients. Fry the lard until crispy, then quickly stir-fry with chopped cabbage to absorb the aroma while keeping it crisp.
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  Snow Peas with Chinese Sausage

  Snow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
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  Garlic Vegetables

  A simple and healthy dish made with fresh seasonal vegetables tossed in garlic, offering a light and refreshing taste.
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  Spicy Chili Stir-Fried Pork

  Super chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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