Close

Zibo Barbecue · Seafood Crawfish

小吃快餐 · ⭐ 3.5

500 meters south of Liyuan Village Committee

Dishes

• 

  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
• 

  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
• 

  Red Star Blue Bottle Erguotou

  Hongxing Blue Bottle Erguotou is a high-proof baijiu made from sorghum, wheat, and water, brewed using traditional solid-state fermentation. After distillation and aging, it's bottled in blue glass, featuring a clear and transparent body.
• 

  Garlic Butter Lobster Tails

  Garlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
• 

  Soy-Glazed Roasted Chicken Feet

  Chicken feet are marinated, coated evenly with sauce, then grilled until the skin is slightly charred and the meat is tender. Main ingredients: chicken feet and seasoning sauce.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews