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Iron Plate Squid with Braised Chicken Rice

小吃快餐 · ⭐ 3.5

No. 23, Guangming West Residential Community, Northern Three Rooms

Dishes

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  Steamed Flatbread

  Flatbread made from flour and yeast, fermented then flattened, brushed with oil or sesame, folded, flattened again, and cooked until golden. Crispy outside, soft inside, often eaten with sauce or as a staple food.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Braised flatbread with sausage

  Shao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
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  Braised flatbread with sausage and egg

  Shāobǐng jiā cháng jiā jīdàn is a Chinese fast food snack made primarily from baked flatbread, cooked pork intestine, and fried eggs. The flatbread, made of dough and baked, is filled with sliced cooked pork intestine and fried eggs, typically served with sauce or chili oil.
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  Braised flatbread with pork belly and egg

  Baozi with pork tenderloin and egg is a Chinese fast food dish that uses a baked flatbread as a carrier, filled with fried pork tenderloin strips and a fried egg. The main ingredients include baozi (flatbread), pork tenderloin, and eggs. The preparation involves slicing the pork tenderloin into strips, marinating it, then deep-frying until cooked through. The egg is pan-fried separately and then combined with the flatbread to create a crispy exterior and tender interior.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Bamboo Shoot Skewers

  Sliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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