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Xia Huang Crab (Dun Kou Store)

小吃快餐 · ⭐ 4.5

No. 99-30 Chuangye Road

Dishes

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  Orleans Grilled Chicken Wings

  Orleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Clever Wife's Fire-Baked Bun

  Clever Wife's Fire-Baked Bun is a traditional wheat-based pastry. It is made primarily from wheat flour, yeast, and water. The dough is kneaded, fermented, divided into small portions, and rolled into round cakes. The key step involves sticking the raw dough directly onto the inner wall of a special oven or iron pot, where it is baked by open flame or high wall heat until the surface turns golden and crispy, while the interior remains soft. The finished bun has a fragrant, charred crust with a distinct fire-roasted aroma and a layered, substantial texture. It is typically served as a staple food or alongside dishes.
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  Premium Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, butter, and seasonings for a rich, savory flavor.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Hot Pot Crispy Lettuce

  Hot Pot Crispy Lettuce is a common hot pot side dish, primarily made with fresh and crisp lettuce leaves. The leaves are carefully separated, washed, and typically kept whole or hand-torn into bite-sized pieces. To eat, the lettuce is briefly dipped into the boiling hot pot broth for a few seconds until softened but still retaining a crisp texture, then removed and dipped into a personal choice of sauce. It is characterized by its refreshing crunch and ability to absorb the flavors of the broth.
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  Grilled Mongolian Lamb Skewers

  Grilled Mongolian lamb skewers made from fresh lamb marinated with spices and grilled over charcoal, offering a rich, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Supreme Platter Beef and Lamb Combo

  The Supreme Platter Beef and Lamb Combo is a dish that combines high-quality beef and lamb. The main ingredients include selected beef tenderloin and lamb tenderloin, both sliced thinly. During preparation, the beef and lamb slices are briefly marinated in a special sauce, then quickly seared on a large iron plate until the surface is slightly charred and the interior remains tender and juicy. The dish is typically served with the seared beef and lamb arranged side by side on a preheated large wooden or iron platter to retain heat and flavor.
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  Grassland Lamb

  Grassland lamb is made from high-quality lamb raised on Inner Mongolia's grasslands, marinated and grilled over charcoal for a tender, flavorful dish.
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  Shrimp Royal Cold Noodles

  Fresh shrimp, cucumber, and carrot strips served over smooth alkaline noodles with a special sauce—refreshing and flavorful.
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  Golden Oil-Braised Shrimp

  Fresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with a glossy finish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Xilin Gol Lamb Skewers

  Xilin Gol lamb skewers are made from high-quality lamb sourced from the Xilin Gol region, marinated with salt, cumin, and chili powder, then grilled over charcoal for a flavorful and tender dish.
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  Premium Wagyu Beef with Snowflake Marbling

  Premium beef tenderloin with fine marbling, delicately processed for a smooth texture and clear grain. Served thinly sliced, it's best cooked by quick boiling or stir-frying with vegetables and mushrooms to preserve its tenderness.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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