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Tongyu Xiang Meat Bun (Huanghe Meidi Branch)

小吃快餐 · ⭐ 3.6

Staircase Entrance, Bomao Hotel, Guiyuan South Street, Yingcai Street

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Beef Meatball Daoxiao Noodles

  A Chinese dish featuring hand-formed beef meatballs and chewy dao xiao noodles, served in a savory broth or spicy sauce.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles feature rice noodles with beef balls, simmered in a rich broth. The noodles are chewy, the meatballs springy, and the soup base is made from beef bones or meat with seasonings. Cook noodles first, then add to the soup with meatballs, finishing with scallions or cilantro.
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  Premium Potato Noodles

  Premium potato starch noodles are made from high-quality potato starch, processed into smooth, thin strands. The starch is mixed with water, steamed or extruded into shape, then cooled and dried. Soak in warm water before use, and stir-fry with vegetables, meat, or seasonings, or use as a main ingredient in soups.
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  Stuffed Lotus Root in Clay Pot

  A vegetarian dish featuring stuffed lotus root simmered with tofu and mushrooms in a clay pot, offering a soft, savory flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Flower Milk Yogurt Drink

  A healthy drink made from fresh milk and natural probiotics, offering a smooth, slightly sour taste that supports gut health through low-temperature fermentation.
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  Crispy Pork with Lotus Root

  A dish of crispy fried pork slices served with fresh lotus root, combining tender meat and crunchy vegetables in a savory flavor.
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  Crispy Pork and Lotus Root Hot Pot

  A savory hot pot dish featuring crispy fried pork and lotus root, simmered with vegetables in a rich broth.

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