Old Wang's Smoked Dumplings (Pingzhun Street Store)
小吃快餐 · ⭐ 3.9
No. 30-8 Píngzhǔn Street
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Char Siu Pork BellyA Cantonese dish featuring pork belly marinated in a sweet soy-based sauce and roasted until tender and flavorful.
Char Siu Spare RibsChar siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
Tea DumplingsTea dumplings are made with tea-infused dough filled with savory meat, offering a fresh and aromatic taste.
Smoked IntestinesA Chinese dish made by smoking cleaned and seasoned pork intestines, resulting in a savory, smoky flavor.
Three-Fish DelightA Chinese dish featuring three types of fish—carp, crucian carp, and silver carp—stewed with tofu and mushrooms, resulting in a rich, savory broth.