Si Yi Yi Korean BBQ (Ximei Huajie Branch)
烧烤 · ⭐ 4.0
4th Floor, Ximei Huajie Life Factory, Hongqi Avenue
Dishes
Wu Sangeng Tender Beef BellyTender beef belly stir-fried with Wu Sangeng sauce, offering a rich and savory flavor.
Family Mixed Fresh PorkA home-style dish made with fresh pork minced and mixed with seasonings like scallions, garlic, and cilantro for a savory, quick meal.- Garlic Slices and Chili RingsSmall garlic slices and chili rings, commonly used in hot pot, barbecue, or cold dishes to enhance flavor.
Signature Black Pig BellyPremium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.- Signature Black Pig Belly Two-StylePremium black pig belly, one style braised in savory sauce, the other marinated and slow-cooked in rich soy-based seasoning—deliciously tender and deeply flavorful.
Beaten Pork TenderloinA Chinese dish made by pounding pork tenderloin to tenderize it, then stir-frying or pan-searing for a flavorful and soft texture.
Seaweed Rice BallA traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.- Grilled Meat at HomeA dish featuring fresh pork or beef marinated and grilled to perfection, delivering tender and flavorful meat with a smoky aroma.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Special PlumSpecial plum is made from fresh plums, sugar-cured or chilled to retain their juicy texture and sweet-sour flavor, offering a crisp texture and unique taste, ideal for summer refreshment.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Mini BurgerMini burgers are made with a small bun filled with a grilled beef patty, lettuce, tomato slices, and sauce, typically served with fries or salad.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.- Spicy Squid WingsSpicy squid wings made by stir-frying fresh squid fins with chili and Sichuan pepper, offering a tender and numbingly spicy flavor.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.- Fresh Mixed Lamb MeatFresh lamb meat is sliced and mixed with scallions, cilantro, garlic, and seasonings for a tender and refreshing dish.