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Letao Xuan Cantonese Tea House (Fengyuan Road Branch)

粤菜 · ⭐ 3.2

5th Floor, Shengyue Plaza, No. 151, Fengyuan Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Le Tao Xuan Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp and pork, steamed in delicate wrappers. A classic Cantonese dim sum favorite.
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  Bada Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
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  Farmhouse Egg Tart

  A traditional Chinese pastry made with fresh farm eggs, milk, and sugar, baked in a flaky crust for a sweet and creamy treat.
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  Shawan Water Buffalo Milk Tart

  A sweet pastry made with fresh water buffalo milk, eggs, and sugar, baked to a golden crispness with a creamy, smooth filling.
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  Beef Brisket with Rice Noodle Roll

  Beef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
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  Pork Offal and Pig's Blood Soup

  A savory soup made with pork offal and pig's blood, simmered in a rich broth for a smooth, nutritious dish.
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  Boiled Beef Balls

  A dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
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  Sugar Fried Dumplings

  A traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Soy Sauce Chicken Feet

  A Cantonese cold dish made by slow-cooking chicken feet in soy sauce and spices, resulting in tender, flavorful bites.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.

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