Close

Shikota Sushi · 4H Fresh Made (Xilongdu Branch)

日料 · ⭐ 4.2

Unit 261, 2nd Floor, Xilongduo New International Shopping Center, No. 300, Fushi Road

Dishes

• 

  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
• 

  Tonjjang Chicken Skewers

  Tangyō chicken skewers are made by marinating chicken breast or thigh meat in seasonings like soy sauce, garlic, and ginger, then coating with starch or flour before deep-frying until crispy outside and juicy inside.
• 

  Osaka Ten O'clock

  Osaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
• 

  Japanese Grilled Chicken Meatballs

  Japanese chicken meatballs are made by mixing minced chicken with seasonings, shaping into balls, then boiling or frying. Finally, they're simmered in a sauce of soy sauce, mirin, and sugar.
• 

  Grilled Emperor Crab Sushi

  Grilled king crab sushi features fresh king crab meat on seasoned rice with seaweed, briefly torch-seared to enhance aroma and create a richer, more flavorful experience.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
• 

  Grilled Eel Roll Sushi

  Grilled eel sushi roll made with marinated fresh eel, glazed with sweet and savory teriyaki sauce, wrapped in rice and seaweed. Ingredients: eel, sushi rice, seaweed, teriyaki sauce.
• 

  Spicy Kimchi Sushi

  Spicy kimchi sushi is made with sushi rice base, pickled spicy cabbage as main ingredient, and rolled with raw or cooked seafood. Mix rice with vinegar, sugar, salt, spread on seaweed, add chopped kimchi and protein, then roll tightly and slice.
• 

  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.

Reviews