Mi Ge Village Pork Rib Rice (Beizhong Road Branch)
小吃快餐 · ⭐ 4.0
No. 19 Beizhong Road
Dishes
Winter Melon and Pork Rib Rice (2 pieces)Winter melon and pork ribs stewed together, served with rice for a balanced meal.
Original Flavor Spare Ribs RiceA classic Chinese home-style dish featuring tender pork ribs simmered in a savory sauce and served over steamed rice.
Stewed Pork Ribs with Potatoes and RiceA hearty dish of tender pork ribs simmered with potatoes, served over steamed rice.
Seaweed and Pork Rib RiceA Chinese home-style dish featuring pork ribs and seaweed stewed together and served over steamed rice, offering a savory and nutritious meal.
Pork Rib and Chinese Cabbage RiceA classic home-style dish featuring pork ribs and Chinese cabbage stewed together and served over rice. The tender ribs and soft cabbage are seasoned in a savory broth, making the rice flavorful and satisfying.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
肋边软骨肋边软骨是猪肋骨部位的软骨部分，通常经过焯水处理后，用酱油、料酒、姜片等调料炖煮或红烧，使其入味且质地软糯。
Bamboo Shoot and Pork Rib RiceA comforting dish featuring tender pork ribs and fresh bamboo shoots served over steamed rice, with a savory, well-balanced flavor.
Spinach and Pork Rib RiceA hearty dish featuring pork ribs and spinach served over rice, combining savory meat with fresh greens for a balanced meal.
Tomato and Pork Rib RiceA classic home-style dish featuring tender pork ribs simmered with fresh tomatoes, served over steamed rice for a savory, tangy meal.
酸菜排骨米饭酸菜排骨米饭是一道以猪排骨和酸菜为主要食材的菜品。排骨先经过焯水去腥，再与酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。最后将炖好的排骨和酸菜连同汤汁一起浇在米饭上，形成一饭一菜的组合。