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Taste Korean Fried Chicken · Fried Fish (Lishui Branch)

小吃快餐 · ⭐

Shop No. 18, North Row, Gaocun Lishui Agricultural and Sideline Products Market, 500 meters north of the intersection of Suoling Road and Hongkang Road, east side of the road

Dishes

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  Cumin Bao

  Cumin bao is a type of steamed bun made primarily from flour, typically filled with spiced lamb or beef, onions, and cumin powder. The seasoned meat filling is wrapped in dough and shaped into a bun before steaming.
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  Crispy Fried Small Shrimp

  Crispy fried small sea shrimp is a dish made from fresh small shrimp. After cleaning and drying, they are marinated with seasonings, lightly coated in starch or flour, then deep-fried until golden and crispy. The result is tender inside with a crunchy exterior and delicious shrimp flavor.
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  Crispy Fried Small White Fish

  A traditional Chinese dish made by frying small white fish until crispy, with a savory and delicate flavor.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Ganme Powder

  甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
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  Tomato Dumpling

  A savory dish made by stuffing tomato halves with seasoned filling, then steamed or pan-fried for a tangy and satisfying bite.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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