Close

San Mei Fried Snack Wraps (Guangxing Mingzuo Branch)

小吃快餐 · ⭐ 3.6

No. 231 Qianwei Road, Taihu Garden

Dishes

• 

  Small Meat Skewers

  A popular Chinese street food made by grilling marinated meat on skewers, known for its smoky flavor and tender texture.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Single Pancake Wrap

  A thin pancake made from batter and filled with scrambled eggs, scallions, ham, or vegetables, commonly enjoyed as a quick and savory snack.
• 

  Large Chili Pepper

  Big chili is a dish primarily made with fresh big chilies, usually sliced or used whole after washing, and cooked by stir-frying, boiling, or stewing. It can be paired with meat, tofu, or vegetables, commonly prepared as stir-fried chili with meat or braised chili.
• 

  Imperial Chicken Neck Bones

  A Chinese dish made with chicken neck bones, marinated, fried, and simmered in a secret sauce for rich flavor and tender texture.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
• 

  Crispy Chicken Strips

  Crispy chicken strips made from breast meat, marinated, coated in a light batter or starch, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews