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Tao San Bo Sandpot Vegetables

小吃快餐 · ⭐ 4.4

Ground Floor, Huayuan Shopping Center, No. 106 Huayuan Road (next to Luckin Coffee)

Dishes

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  Homemade Ice Jelly

  A refreshing dessert made by preparing ice jelly from seeds or powder, served with sweet syrup and toppings like fruits or nuts.
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  Signature Abalone Sauce Tofu

  A delicate tofu dish simmered in a rich abalone sauce, offering a savory and smooth texture with deep umami flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Casserole with Fennel Beef Tripe and Cumin

  A flavorful dish made by slow-cooking beef tripe in a clay pot with cumin and spices, resulting in tender, aromatic meat.
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  Casserole Beef Brisket

  A dish of beef brisket slowly stewed in a casserole with vegetables, resulting in tender meat and rich flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Braised Eggplant and Potato with Pork Minced in Abalone Sauce

  Eggplant and potato are simmered together with pork mince and seasoned with abalone sauce, resulting in a rich, savory dish.
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  Fresh Chili and Lettuce Salad

  A refreshing salad made with fresh chili peppers and iceberg lettuce, dressed with garlic and sesame oil for a crisp, slightly spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Stewed Pig Trotter with Soybeans

  A dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.

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