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Beiping Food Workshop · Beijing Roast Duck (Dahejian Lane Store)

北京菜 · ⭐ 4.6

No. 32, Menkuang Hutong, Dazhalan Subdistrict

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  京味水库鱼头

  京味水库鱼头是一道具有北京地方特色的传统菜肴，选用新鲜水库大鱼头为主料，配以豆腐、宽粉、白菜等辅料。制作时先将鱼头煎至两面金黄，再加入葱、姜、蒜、料酒、生抽、老抽等调料慢火炖煮，使汤汁浓郁渗入鱼肉。成菜鱼肉鲜嫩肥美，汤汁醇厚咸鲜，略带酱香，豆腐和宽粉充分吸收鱼汤精华，口感软糯入味，整体风味浓郁而不腻，体现了北方菜系的粗犷与实在。
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  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
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  Traditional Chicken in a Basket

  Traditional Chicken in a Basket is a dish made with chicken, typically thigh or breast meat cut into cubes, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is marinated, blanched, then stir-fried with the vegetables and seasoned with soy sauce, cooking wine, salt, and cornstarch for a tender, flavorful result.
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  Beijing Flavors

  Beijing-style dish made with pork, scallions, soy sauce, and cooking wine, prepared by stir-frying or braising, commonly found in Beijing home cooking.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Caviar-Infused Roast Duck

  Roast duck made from premium Peking duck, marinated and roasted in a挂炉 for crispy skin and tender meat; topped with caviar for enhanced flavor. Black sturgeon caviar offers a delicate texture and oceanic umami taste.
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  Imperial Five Blessings

  Palace Five Blessings is a dish featuring five premium ingredients: chicken breast, shrimp, mushrooms, carrots, and wood ear fungus. Diced and blanched, then stir-fried with seasonings and thickened sauce for a rich, layered taste.
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  Fruity Crispy Roast Duck

  Fragrant and non-greasy roasted duck made with Beijing duck, marinated and slow-roasted over fruit wood charcoal. Crispy skin, tender meat, with a subtle fruitwood aroma. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Beijing-style Triple Delicacy Stir-fry

  Old Beijing Stir-Fried Three Delicacies is a traditional Beijing dish, primarily made with pork, pig liver, and pig kidney. The ingredients are sliced thinly and quickly stir-fried in oil with scallions, ginger, and garlic as seasonings, preserving the original flavors and resulting in a tender, fresh taste.
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  Lychee Pastry Shrimp

  Lychee puff pastry shrimp features fresh shrimp wrapped in crispy pastry, fried to golden perfection. Shrimp is deveined and marinated with lychee flesh, then coated and deep-fried for a tender interior and crunchy exterior.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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