Xiang Man Lou Pub
地方菜 · ⭐ 4.0
No. 8 Luoyang Road, Shop No. 87-35
Dishes
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Braised Pork RibsMarinated pork ribs slow-cooked to tender perfection, glazed with a sweet and savory sauce.
Spicy Oil Beef TendonRed oil beef tendon is a dish featuring beef tendon as the main ingredient. After blanching and cutting into segments, it's softened by frying or boiling, then mixed with special red oil, chili, Sichuan pepper, and other seasonings. The finished dish has a bright red color and a chewy texture.
Cheese Roasted CornCheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.