Long Xia Ji Fresh Water Crab (Jing'an Direct Store)
鱼鲜 · ⭐ 4.6
No. 708 Wenshui Road, at the intersection of Gaoping Road and Wenshui Road
Dishes
Stomach-Nourishing Ginger TeaA warming ginger tea made by boiling fresh ginger slices with a touch of brown sugar, ideal for soothing the stomach and aiding digestion.
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Spicy Lobster with Thirteen Spices (Medium Size)Fresh medium-sized crayfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy kick.
Female Soft-Shelled CrabFemale hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Steamed Male CrabSteamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed 2-ounce Female CrabSteamed 2-ounce female crab is a dish made with 2-ounce female crabs, cooked by steaming to retain its original flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Crab Vinegar DumplingsA delicate dish made with fresh crab meat and vinegar sauce, wrapped in thin dough and steamed for a savory, tangy flavor.
Sour Soup Beef NoodlesA spicy and sour soup with tender beef slices and rice noodles, known for its refreshing acidity and rich flavor.