Close

Huipeng Family Banquet (National Convention and Exhibition Center Branch)

特色菜 · ⭐ 4.8

No. 658, Du Jia New District, Qianming Village (next to Xujing Gas Station on Huqingping Highway)

Dishes

• 

  Huipeng Dabie Mountain Old Goose

  Huipeng Dabie Mountain Old Goose uses old geese raised in the Dabie Mountains, slow-cooked with secret spices to create tender meat and rich broth.
• 

  Hui Peng Steamed Lamb

  Hui Peng Steamed Lamb features fresh lamb seasoned with secret spices, gently steamed to retain tenderness and rich aroma.
• 

  Signature Dungeness Crab Two Ways

  Fresh Dungeness crab prepared in two ways: steamed to preserve natural flavor and garlic-fan-style steamed with rice noodles for rich aroma. Tender crab meat with a layered taste.
• 

  Steamed Freshwater Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its tender, natural flavor.
• 

  Cantonese Preserved Turnip with Beef Cubes

  Tender beef cubes stir-fried with preserved turnip, a classic Cantonese dish combining savory and slightly sweet flavors.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Golden Yolk Shrimp

  Golden yolk shrimp is a Chinese dish made with large shrimp and salted egg yolk sauce. The shrimp is tender, coated with a rich and fragrant golden yolk sauce, offering a delicious flavor.
• 

  Aged Shaoxing Crab

  Stewed king crab in aged Shaoxing wine, tender and fragrant with rich flavor.
• 

  Butter Black Pepper Snow Crab

  Fresh snow crab meat stir-fried with butter and black pepper, delivering a rich, savory flavor.
• 

  Stewed Ecological Softshell Turtle

  Yellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.
• 

  Braised Shark's Fin with Yellow Sauce

  A classic Cantonese dish featuring shark's fin braised in a savory yellow sauce with premium ingredients like ham and chicken, resulting in a rich, delicate flavor.

Reviews