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Su Dongguan (Longhu Xinghu Sky Street Store)

小吃快餐 · ⭐ 4.3

No. 38 Tingyi Street, Basement Level 1, Building A, Longhu Suzhou Xinghu Tianjie (near the Yonghui Supermarket entrance)

Dishes

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  Vegetarian Dumplings

  Vegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  糯米团子

  糯米团子主要由糯米粉制成，加入适量水揉成面团后，包入豆沙、芝麻、肉馅等馅料，捏成圆形或椭圆形，蒸熟即可食用。
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Paper Skin Siu Mai

  A traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
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  Minced Pork and Scallion Buns

  Steamed buns made from fermented dough, filled with seasoned minced pork and fresh scallions, offering a soft texture and savory flavor.
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  Suzhou-style Mung Bean and Glutinous Rice Soup

  A traditional Jiangnan dessert made with mung beans and glutinous rice, slowly cooked to a smooth, sweet consistency, often flavored with rock sugar.
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  Egg Yolk Cheese Paper Dumplings

  Delicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat Zimao Tuan

  A traditional Shanghai snack made of glutinous rice dough filled with fresh meat, coated in sesame and scallions, then steamed.

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