Jian Xin Yuan
小吃快餐 · ⭐ 3.4
Changshui International Airport
Dishes
Mountain and Sea Family Crossing Bridge Rice NoodlesHot broth serves as the base, topped with tender chicken, pork bones, ham slices, quail eggs, tofu skin, and green onions. Chicken fat and coriander float on the surface; the hot soup is poured into the bowl and served immediately, offering a rich, aromatic flavor with distinct layers.
Hundred-Year Yunnan Bridge Rice NoodlesHundred-Year Yunnan Bridge Rice Noodles features Yunnan-style rice noodles served in a rich broth made from chicken, ham, and pork bones, topped with fresh vegetables, tofu skin, and quail eggs. Ingredients are added to the hot soup one by one to cook, preserving the noodles' tenderness and the broth's richness.
Bai Nian Yun Zhen Hot Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles and fresh ingredients like chicken, ham, and fish, served in a hot broth that cooks the ingredients just before eating.
Old Kunming Braised Pork NoodlesOld Kunming Braised Pork Noodles is a traditional Yunnan dish, mainly made of pork and rice noodles. Pork is cut into pieces, marinated with special seasonings, then cooked together with rice noodles, resulting in tender meat and rich broth.
Old Kunming Chángwàng Rice NoodlesOld Kunming Chángwàng Rice Noodles are made with pork intestines, blood curd, and rice noodles, seasoned with chili oil, Sichuan pepper, garlic, and other spices, then boiled. The broth is bright red, rich in flavor, spicy and savory, a traditional snack from Kunming, Yunnan.
Soybean Powder TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean paste or black sesame, coated in soybean powder and served warm.
Chicken Shredded Noodles in Braised SauceA dish of shredded chicken and rice noodles simmered in a rich, savory sauce.