Chuanxiang Garden (Nanyao Road Store)
川菜 · ⭐ 3.7
No. 15, Nanyao Road

Dishes
Stir-fried Small Chili with HamA simple and flavorful dish made by stir-frying small chili peppers with ham, resulting in a savory and slightly spicy taste.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Xiang-style Big Plate ChickenA Hunan-style dish made with chicken and potatoes, stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh bamboo shoots stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with preserved pork, a savory and satisfying dish.