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Xi Jia All-you-can-eat Hotpot (Huangdao Yongwang Jieshike Branch)

自助餐 · ⭐ 4.3

No. 419 Changjiang Road, Huangdao AEON Mall, 1st Floor, Qingdao Economic and Technological Development Zone

Dishes

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  Xijia Buffet Hot Pot

  A self-service hot pot featuring fresh meats, seafood, vegetables, and tofu, served with a variety of secret spice bases for customizable dining.
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  Sichuan Red Oil Base

  A spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
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  Basa Fish

  Basa fish is a popular dish made from the tender and flavorful meat of the basa fish, commonly prepared by steaming, braising, or pan-frying with aromatic seasonings.
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  Oily Roasted Sweet Potato

  A sweet potato dish roasted until soft and caramelized, with natural sugars oozing out for a rich, sweet flavor.
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  Fried Crab Leg Sticks

  A dish made by frying crab legs coated in batter, resulting in a crispy exterior and tender interior, often served as an appetizer or snack.
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  Freshly Baked Crispy Custard Tart

  Freshly baked custard tart with a crispy pastry shell and creamy, rich filling.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.

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